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- Newsgroups: rec.food.recipes
- From: mjhaisma@eos.ncsu.edu (Michael John Haisma)
- Subject: Jalapeno Chicken Tortillas Sandwiches
- Message-ID: <3lml90$dkj@taco.cc.ncsu.edu>
- Organization: University of Chicago -- Academic Information Technologies
- Date: Tue, 4 Apr 1995 15:31:19 GMT
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-
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- The amounts specified are rough estimates. PLEASE flavor to your own
- taste, and be sure to let me know if you come up with a good
- alternative.
-
- 1/2 pound chicken
- 1 medium sized onion
- 1/4-1/2 pound grated cheddar
- jalapeno peppers
- 2 tsp chili powder
- 16 4" tortillas(flour or corn, whatever your taste)
- vegetable oil for frying.
- Salsa and sour cream for condiments.
-
- Chop chicken into approximately 1/4 inch pieces. Dice onion and peppers
- to taste. Brown chicken, adding onions and peppers after chicken has
- turned slightly brown. Add chili powder and mix well. After chicken is
- completely browned and onions are translucent, remove from heat.
-
- Prepare pan for frying by coating the bottom with a thin layer of oil.
- Make tortillas "sandwiches" by placing chicken mixture in between two
- tortillas with a moderate amount of cheese both underneath and on top of
- the mixture. Fry the "sandwiches" over medium heat until tortillas are
- brown and cheese is melted. Serve with salsa and sour cream.
-
- Mike
-
- Michael J. Haisma | Any questions, comments, or flames?
- email: mjhaisma@eos.ncsu.edu | Please send email to president@whitehouse.gov
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